Roast the bell peppers in an air fryer for 10 minutes or till they become a bit charred from outside. Then keep them covered for at least half an hour and then peel the black skin out . Cut the peppers in pieces.
Keep the water of the chickpeas aside if you need to adjust the consistency. Put all the ingredients together and blend. The paste should not be too runny nor too thick.
Take it out in a serving bowl . Sprinkle sumac , drizzle olive oil and put circles of olives on tip , although I just blended them up all together.
Enjoy in portion because its not a diet it’s a lifestyle change !
Wawooo maimoo jani mza a gya ur style when u said twist😂😂😂❤❤
❤when blending all ingrediants do waving ur body wawoooo wawoooooo lov u and love ur recipe its vry amazing 😋😋😋😋😋😋😋
Luv it its different😍
Who is this …. aniza?
Who is this
LOVE IT MAM
love ur smile always
Amazing when u come nd smile on camera
Ek bat jab shimla mirch ka chilka utara to red cardigan jab food processor me dala tab green with scarf 🤔
ek hi bar me nhi bnaya🤔
Nahi … hehe
Lol😉😉😯😯😂😂😂😃😄❤u r too good main ek ek cheese bahut gaur se dekhty hu apki kitchen ki aur apki hehe vo kehtay hai na jab pyara insan samne ho to uski her cheese achi or gaur se dikhty hai 😎🤣🤣
same here i see ur each thing minutely😉keep posting more videos please make recipes on weekends maza ayega will try
❤mehak hihih like me m b bht ghor sy dkhti ye cheez m b note ki thi butt m smjhti hn k maim bht busy hti hn jb unko tim milta kr lti hn phir ❤
Thankyou so much Fareeha for sharing my recipe. Loved the way you presented it. Absolutely loved seeing you making this modest recipe of mine… much love to you😘😘😘
Thank you so much for the recipe ❤️
Wow.. innovative recipie 😍💖
Mam u r looking lovely 💖💖